2020 Retail Food Manager Training Dates

  • January 14

  • February 11

  • March 10

  • April 14

  • May 12

  • June 9

All Retail Food Service establishments in the Gateway District area (Bath, Menifee, Morgan, Elliott and Rowan Counties) are required to have a Certified Food Manager on staff at all hours of operation. This training will be provided at the Rowan County Health Department, 730 West Main Street, Morehead, from 1:30pm-3:30pm on the following dates listed above. There is a $30.00 registration fee and the certification is good for 3 years. Pre-registration is strongly recommended.

 

Please contact Rebekkah Layne at the Bath County Health Dept. at 606-674-2731 to pre-register for a training date convenient for you.

Signs for the Restaurant:

Posters for Workers:

Links for Food Handlers:

Food Defense and Safety Resources:

 

Food Service Staff - Preventing the Spread of Illness:
 

Recent outbreaks of gastrointestinal illness makes it more important than ever to follow safe food handling practices.  Please click HERE to see steps your establishment can take to reduce the chances of spreading gastrointestinal illness.  For information related directly to Hepatitis A please visit the Department for Public Health's Hepatitis A Environmental Health Toolkit by clicking the button below.