Environmental Programs

The environmentalist oversees and/or does the following: temporary food service establishments, seasonal restricted food services establishments, food service establishments, food and beverage vending machines, retail-food establishments, bed and breakfast establishments, retain food stores, food managers training program, hotel/motel inspections, mobile home/RV inspections, public restroom inspection, school inspections, septic tank cleaners (trucks), septic tank disposal sites, confinement facilities, youth camp facilities, private water supply testing, nuisance control, onsite sewage disposal system, installer training program, private sewage-complaints/repairs, public swimming/bathing (pools & beaches), food borne disease investigation, rabies program (quarantine/release), lead program, vectors (mosquitoes, birds, rodents, bats, etc.), West Nile Virus (bird submission), and ear piercing programs.